About us

Supporting disadvantaged young people in Hong Kong, we provide work opportunities in exclusive kitchens and beyond. Buying our products helps us continue this work. Think of it as items that embellish your table from napkins and candles to food that can truly nourish — because its impact goes way beyond the mouths that eat it.

Our Impact Report 2023-2024 is out now.

READ & DOWNLOAD HERE

Spotlight

Indulge in the goodness of our local Tin Hong Chicken Fresh Farm Eggs, carefully sourced from Hong Kong’s most trusted farms in Yuen Long.

Proceeds support r é n HUMANITY programmes for underprivileged youths, providing job opportunities in exclusive kitchens and more.

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The pillar of our workOur HUMANITY Pillar

r é n Humanity Programmesr é n Youth Programmes

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Helping the youth of Hong Kong, through food.

Get-togethers

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Programmes

R21 Youth Programme

The R21 Humanity Programme is a groundbreaking initiative funded by the SIE Fund and Oxfam, designed to provide long-term career and social support for individuals with Down Syndrome in Hong Kong.

r é n Academy

Supporting our youths by providing access to wellness resources, they will have the opportunity to learn some rising sports, as well as improve their overall fitness.

Journal

r é n In the Kitchen With: Natalie Hsu

She shares with us how an award-winning actress came to start her very own brand of granola.

r é n In the Kitchen With: Edward Voon

A year into his new venture VOON in Kennedy Town, chef Edward Voon says he’s still trying to adapt to a world outside of fine dining.

r é n Founder Jo Soo Tang Joins SNNHK and SENIA Hong Kong's Panel Discussion

Titled Beyond Secondary School, the talk explored possible career pathways for youths with diverse learning needs and how they can navigate life after secondary education.

r é n In the Kitchen Charity Night 2026 Raises Over HKD $441,000 on an Evening to Remember

The evening was highlighted by a stellar eight-course menu from eight of Hong Kong's most beloved chefs.

r é n In the Kitchen With: Natalie Hsu

She shares with us how an award-winning actress came to start her very own brand of granola.

r é n Founder Jo Soo Tang Joins SNNHK and SENIA Hong Kong's Panel Discussion

Titled Beyond Secondary School, the talk explored possible career pathways for youths with diverse learning needs and how they can navigate life after secondary education.

r é n In the Kitchen With: Edward Voon

A year into his new venture VOON in Kennedy Town, chef Edward Voon says he’s still trying to adapt to a world outside of fine dining.

r é n In the Kitchen Charity Night 2026 Raises Over HKD $441,000 on an Evening to Remember

The evening was highlighted by a stellar eight-course menu from eight of Hong Kong's most beloved chefs.